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Beetroot in soy sauce with wasabi, nuts and tuna

Beetroot in soy sauce with wasabi, nuts and tuna

Prep: 5 min Total: 5 min 1 servings Easy Dinner

Ingredients

  • 175 g Beet greens, cooked, boiled, drained, with salt
  • 30 g Cream cheese
  • 25 g Walnut
  • 130 g Tuna (fresh or frozen fillet)
  • to taste Wasabi or ginger
  • to taste Lemon/lime juice
  • to taste Soy sauce

Instructions

  1. 1
    Boil beetroot until done, cool and peel.
  2. 2
    Cut beetroot and tuna into equal rectangles.
  3. 3
    Arrange the vibrant beetroot and tuna on a plate, add cream cheese.
  4. 4
    Add wasabi and ginger to taste. Add walnuts.
  5. 5
    Drizzle with soy sauce and sprinkle with allspice.