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Bruschetta with egg

Bruschetta with egg

Prep: 5 min Total: 5 min 1 servings Easy Breakfast

Ingredients

  • 40 g Whole grain bread
  • 1 pc Boiled egg
  • 0.25 pc Avocado
  • 30 g Lightly salted salmon
  • 50 g Boiled broccoli
  • 10 g Feta (or cream cheese)

Instructions

  1. 1
    Toast bread pieces in a toaster or on a skillet to desired crispness.
  2. 2
    Spread feta on the toasted bread.
  3. 3
    Add thinly sliced salmon.
  4. 4
    Place avocado slices.
  5. 5
    Add boiled egg, cut into rings or slices. You can also leave the egg whole if you prepared it poached-style so the yolk runs.
  6. 6
    Finish the dish with pieces of boiled or steamed broccoli.