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Chocolate Mousse

Chocolate Mousse

Prep: 5 min Total: 5 min 2 servings Easy Desserts
Vegetarian Gluten-Free

Ingredients

  • 2 pc Ripe banana
  • 4 tbsp Cocoa
  • 30 g Hazelnuts
  • 60 ml Water or plant milk
  • 1 g Cinnamon, nutmeg or ground dry ginger

Instructions

  1. 1
    Blend the hazelnuts in a blender until smooth, gradually adding water.
  2. 2
    Add the banana and cocoa powder to the mixture, blend well until smooth.
  3. 3
    Pour the mousse into glasses and chill in the refrigerator.
  4. 4
    Optionally, add spices such as cinnamon, nutmeg, or ginger for extra flavor.