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Chocolate "Nuts"

Chocolate "Nuts"

Prep: 40 min Cook: 80 min Total: 120 min 4 servings Easy Desserts
Vegetarian Gluten-Free

Ingredients

  • 10 ml Coconut oil or butter
  • 60 g Extra dark chocolate
  • 30 g Mixed dried nuts

Instructions

  1. 1
    Melt the chocolate in a double boiler or microwave. If using a microwave, melt in short intervals (20-30 seconds) to prevent overheating.
  2. 2
    Add the coconut oil to the melted chocolate and stir thoroughly until smooth.
  3. 3
    Spread the nuts close together on a small flat plate so they don't stick together.
  4. 4
    Pour the melted chocolate over the nuts so they are fully covered.
  5. 5
    Place the plate in the freezer until the chocolate fully sets (approximately 30-60 minutes).
  6. 6
    Once set, remove the nuts from the freezer, divide into portions, and enjoy!