Recipe Hub
English Українська
Log in Register
"Couscous" salad

"Couscous" salad

Prep: 5 min Total: 5 min 1 servings Easy Breakfast
Dairy-Free

Ingredients

  • 35 g Couscous
  • 90 g Tomato (preferably cherry)
  • 10 g Arugula
  • 48 g Iceberg lettuce
  • 10 g Caesar sauce
  • 5 g Pesto sauce
  • 1 tsp Balsamic vinegar
  • 2 pc Egg

Instructions

  1. 1
    Prepare couscous according to package instructions, then place it on a large flat plate.
  2. 2
    Add pesto on top of the couscous.
  3. 3
    Fry the egg so the yolk is runny, and place it on top of the couscous.
  4. 4
    Place arugula, iceberg lettuce pieces and sliced tomato on the side.
  5. 5
    Drizzle the dish with Caesar sauce.
  6. 6
    Optionally, add oregano or other spices, and drizzle with balsamic vinegar.