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Flourless Cupcakes

Flourless Cupcakes

Prep: 8 min Cook: 16 min Total: 24 min 4 servings Easy Desserts
Vegetarian Gluten-Free Dairy-Free

Ingredients

  • 2 pc Ripe banana, peeled
  • 4 pc Egg
  • 100 g Any berries (raspberry, blueberry, cherry or strawberry)
  • 0.33 tsp Vanilla or cinnamon
  • 5 g Oil for greasing

Instructions

  1. 1
    Mash the bananas until smooth.
  2. 2
    Beat the eggs in a separate bowl, then combine them with the mashed banana. Add vanilla and cinnamon.
  3. 3
    Grease the molds with oil.
  4. 4
    Place berries at the bottom of each mold.
  5. 5
    Pour the banana-egg mixture over the berries.
  6. 6
    Bake in a preheated oven at 180 degrees for 10-12 minutes.