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Genovese Pesto Sauce

Name: Genovese Pesto Sauce
Prep time: 5 min
Total time: 5 min
Yield: 3 servings
Ingredients: 25 g Basil; 40 g Pine nuts; 2 pc Garlic cloves; 150 ml Olive oil; 60 g Grated Parmesan; 0 to taste Salt and ground pepper

Prep: 5 min Total: 5 min 3 servings Easy Sauces & Dressings

Vegetarian Gluten-Free

Ingredients

25 g Basil
40 g Pine nuts
2 pc Garlic cloves
150 ml Olive oil
60 g Grated Parmesan
to taste Salt and ground pepper

Instructions

1

Place basil, pine nuts, and garlic in a deep bowl.
2

Pour olive oil over the ingredients.
3

Blend everything until smooth.
4

Add grated Parmesan to the mixture.
5

Mix well.

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Servings

Ingredients

25 g Basil
40 g Pine nuts
2 pc Garlic cloves
150 ml Olive oil
60 g Grated Parmesan
to taste Salt and ground pepper

Nutrition per serving

Calories 620 kcal

Protein 11.0g

Fat 62.0g

Carbs 6.0g

Fiber 0.2g

Per ingredient

Basil 2 kcal

Protein 0.3g · Fat 0.1g · Carbs 0.2g · Fiber 0.1g
Garlic cloves 3 kcal

Protein 0.1g · Fat 0.0g · Carbs 0.7g
Olive oil 402 kcal

Protein 0.0g · Fat 45.5g · Carbs 0.0g
Grated Parmesan 78 kcal

Protein 7.2g · Fat 5.2g · Carbs 0.6g

Entire recipe

Calories 1,860 kcal

Protein 33.0g

Fat 186.0g

Carbs 18.0g

Fiber 0.5g

Macro Split

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Author

Test User