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Korean Kimbap

Korean Kimbap

Prep: 8 min Cook: 16 min Total: 24 min 1 servings Easy Lunch
Dairy-Free

Ingredients

  • 35 g Rice
  • 120 g Salmon
  • 50 g Carrot
  • 30 g Purple cabbage
  • 60 g Asparagus (or green beans)
  • 15 g Iceberg lettuce
  • 35 g Radish
  • 2 pc Nori sheet
  • 35 g Soy sauce
  • 1.5 tsp Lime juice
  • 1 tsp Mustard or ketchup

Instructions

  1. 1
    Cook rice according to instructions. Spread the still-warm rice over the nori sheet.
  2. 2
    Pan-fry salmon for 10-12 minutes on high heat covered, then cut into long strips.
  3. 3
    Julienne carrot, cabbage, radish and iceberg lettuce into fine strips.
  4. 4
    Place fish and vegetables on the nori sheet with rice and roll into a roll. You can eat it as a roll or slice as desired, as in the photo.
  5. 5
    Separately mix the sauce ingredients for dipping the kimbap.