Low-Calorie Mayonnaise
Prep: 5 min
Total: 5 min
3 servings
Easy
Sauces & Dressings
Vegetarian
Gluten-Free
Dairy-Free
Ingredients
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3 pc Eggs
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80 ml Water
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50 ml Avocado or olive oil
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1 tbsp Vinegar, preferably wine or apple
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to taste Salt and pepper
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1 tsp Mustard for color and flavor
Instructions
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1Hard-boil the eggs. Peel off the shells.
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2Blend all ingredients together until a smooth creamy consistency.