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Matcha Pistachio Ice Cream

Matcha Pistachio Ice Cream

Prep: 5 min Total: 5 min 6 servings Easy Ice Cream
Vegetarian Gluten-Free

Ingredients

  • 10 g Green matcha or fresh spinach
  • 100 g Roasted pistachios shelled unsalted
  • 15 g Coconut oil
  • 100 g Philadelphia cream cheese (unsalted for cheesecakes)
  • 50 ml Coconut milk liquid
  • 30 g Honey
  • 3 g Vanilla extract or vanilla sugar

Instructions

  1. 1
    Add oil to the bottom of the blender bowl, place pistachios on top and blend together to a paste-like mixture.
  2. 2
    Add cream cheese and mix again until smooth.
  3. 3
    Then add honey, matcha or spinach rinsed in hot water, and milk. Mix everything to a creamy consistency.
  4. 4
    Pour the mixture into molds and freeze until ready.
  5. 5
    After freezing, drizzle the ice cream with chocolate and sprinkle with pistachios for decoration.