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Potato Bowl

Potato Bowl

Prep: 9 min Cook: 19 min Total: 28 min 1 servings Easy Lunch

Ingredients

  • 180 g Potato
  • 150 g Chicken fillet
  • 150 g Button mushrooms or other
  • 30 g Onion
  • 7 g Garlic or ginger
  • 5 g Oil
  • 75 g Water
  • 20 g Teriyaki sauce
  • 30 g Sour cream 10%
  • to taste Dill, parsley, green onion

Instructions

  1. 1
    Peel, cut into convenient pieces and boil potato until fully done. Finely chop herbs, add to the potato and mix.
  2. 2
    Sauté onion in oil until golden, then add chicken breast cut into similar-sized pieces as the potato. Fry for 5-7 minutes until golden.
  3. 3
    Cut mushrooms into several pieces and add to the chicken. Fry until golden, then reduce heat to minimum, add sour cream, teriyaki, finely grated ginger, cover and simmer for another 5-7 minutes.
  4. 4
    Transfer everything from the pan to the potato and mix. Top the dish with sour cream.