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Protein Snack with Turkey

Protein Snack with Turkey

Prep: 13 min Cook: 27 min Total: 40 min 1 servings Easy Snacks
Gluten-Free

Ingredients

  • 120 g Turkey or chicken fillet
  • 80 g Cucumber, peeled
  • 60 g Marinated mushroom
  • 40 g Sour cream 10% fat
  • 15 g Dill, parsley or other herbs
  • to taste Salt, oregano, allspice
  • 1 tsp Fresh lemon or lime juice

Instructions

  1. 1
    Dice the cucumber into half-centimeter cubes.
  2. 2
    Separately, bring water to a boil, add the turkey fillet, and cook for 20 minutes. Then dice it into the same cubes as the cucumber.
  3. 3
    Slice the mushrooms thinly. Mix together the turkey fillet, sour cream, mushrooms, cucumber, add salt, oregano, and allspice.