Shrimp tartare

Ingredients

Instructions

1. 1
   Dice the avocado into small cubes.
2. 2
   Peel the shrimp and cut into small pieces.
3. 3
   Cut cherry tomatoes into halves or quarters.
4. 4
   Tear Romaine lettuce leaves into small pieces.
5. 5
   On a large plate, layer the diced avocado, then add a layer of shrimp.
6. 6
   Place the cut cherry tomatoes and finish with a layer of Romaine lettuce leaves.
7. 7
   Sprinkle with spices, drizzle with soy sauce, lemon juice and add oil. On a heated skillet without oil, fry an egg to desired doneness. Place the egg on top of the salad and serve immediately, garnished with fresh herbs.