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Soup with meat and green peas

Soup with meat and green peas

Prep: 13 min Cook: 26 min Total: 39 min 1 servings Easy Dinner
Gluten-Free

Ingredients

  • 100 g Frozen peas
  • 50 g Carrot
  • 150 g Veal or ground veal
  • 1 tsp Oil
  • 50 g Cream 10%
  • 200 ml Water

Instructions

  1. 1
    Cut veal into pieces. Boil the sliced veal in 200 ml of water for 12 minutes.
  2. 2
    Add peas to the pot. Finely chop carrot and add it along with your favorite spices and other ingredients.
  3. 3
    Continue cooking the soup for 15 more minutes until fully done. The soup is ready!