Spring roll with egg and vegetables

Ingredients

Instructions

1. 1
   Dice the tomato and pan-fry on a skillet without oil for 2-3 minutes.
2. 2
   Add eggs and spices to the tomatoes, stir. Cook until fully done.
3. 3
   Soak rice paper in cold water for 5-7 seconds.
4. 4
   Spread cream cheese on the rice paper.
5. 5
   Place the egg mixture and thinly julienned vegetables on top.
6. 6
   Roll up the rice paper like a cabbage roll.
7. 7
   Optionally, garnish with green onion. Serve with soy sauce or teriyaki sauce.