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Taiwan bowl

Taiwan bowl

Prep: 5 min Total: 5 min 1 servings Easy Breakfast
Vegetarian Gluten-Free

Ingredients

  • 40 g Rice
  • 75 g Banana
  • 80 g Pineapple
  • 70 g Well-peeled orange
  • 40 g Thick yogurt
  • 18 g Honey
  • 6 g Shredded coconut

Instructions

  1. 1
    Cook rice according to package instructions. When ready, place it in a deep bowl.
  2. 2
    Drizzle the rice with honey, distributing it evenly over the surface.
  3. 3
    Add yogurt and distribute it evenly over the rice surface.
  4. 4
    Sprinkle the dish with shredded coconut.
  5. 5
    Cut all fruits into equal small cubes or slices and place them on top of the dish.
  6. 6
    Optionally, sprinkle additional shredded coconut on top for appearance and flavor.