Taiwan bowl
Prep: 5 min
Total: 5 min
1 servings
Easy
Breakfast
Vegetarian
Gluten-Free
Ingredients
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40 g Rice
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75 g Banana
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80 g Pineapple
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70 g Well-peeled orange
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40 g Thick yogurt
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18 g Honey
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6 g Shredded coconut
Instructions
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1Cook rice according to package instructions. When ready, place it in a deep bowl.
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2Drizzle the rice with honey, distributing it evenly over the surface.
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3Add yogurt and distribute it evenly over the rice surface.
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4Sprinkle the dish with shredded coconut.
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5Cut all fruits into equal small cubes or slices and place them on top of the dish.
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6Optionally, sprinkle additional shredded coconut on top for appearance and flavor.