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Teriyaki chicken with peanuts

Teriyaki chicken with peanuts

Prep: 10 min Cook: 21 min Total: 31 min 1 servings Easy Dinner
Dairy-Free

Ingredients

  • 180 g Chicken breast
  • 200 g Cauliflower
  • 1 tbsp Oil
  • 5 g Honey
  • 2 tbsp Teriyaki sauce
  • 5 g Cilantro or green onion
  • 10 g Roasted peanuts

Instructions

  1. 1
    Cut chicken breast into cubes. Place on hot oil in a pan and fry until golden, about 7 minutes.
  2. 2
    Boil cauliflower in salted water for 7 minutes. Cut into small pieces.
  3. 3
    Add boiled cauliflower to the fried chicken in the pan. Add honey and teriyaki sauce, mix and cook for 3 more minutes covered.
  4. 4
    Place the finished dish on a plate, sprinkle with fresh cilantro and crushed peanuts.