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Balanced borscht

Balanced borscht

Prep: 32 min Cook: 63 min Total: 95 min 1 servings Easy Dinner
Gluten-Free Dairy-Free

Ingredients

  • 150 g Chicken breast
  • 50 g Beet greens, cooked, boiled, drained, with salt
  • 50 g Carrot
  • 50 g Cabbage
  • 30 g Onion
  • 80 g Potato

Instructions

  1. 1
    Cook chicken breast (150g) in 1.5 liters of water on low heat for 20-30 minutes. Remove and dice.
  2. 2
    Cut beetroot, carrot, potato, cabbage and onion.
  3. 3
    Add potato to the broth and cook for 10 minutes.
  4. 4
    Saute beetroot and carrot in a pan for a few minutes, add onion. Add a little broth to the vegetables for stewing.
  5. 5
    Add sauteed vegetables and cabbage to the broth. Cook for 10-15 more minutes.
  6. 6
    Add chicken breast, salt, pepper and garlic to taste.