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Basil Vinaigrette Sauce

Basil Vinaigrette Sauce

Prep: 5 min Cook: 3 min Total: 8 min 2 servings Easy Sauces & Dressings
Vegetarian Gluten-Free Dairy-Free

Ingredients

  • 40 g Basil, sprig
  • 1 pc Shallot
  • 10 g Dijon mustard
  • 10 g Honey
  • 4 g Salt
  • 50 ml White wine vinegar
  • 150 ml Olive oil

Instructions

  1. 1
    Place basil (leaves only), shallot, mustard, sugar, and salt in a blender.
  2. 2
    Pulse a few times to make a coarse puree.
  3. 3
    Scrape the sauce from the walls with a silicone spatula.
  4. 4
    Add white wine vinegar.
  5. 5
    Slowly add olive oil, blending for 1-2 minutes.
  6. 6
    Once all olive oil is added, turn off the blender and scrape the sauce from the walls again.
  7. 7
    Cover and blend for 1-2 minutes to get a smooth puree.