Breakfast shakshuka

Ingredients

Instructions

1. 1
   Coarsely chop the onion and cut the tomatoes into quarters.
2. 2
   Heat olive oil in a skillet, lightly fry the onion for 1-2 min. Cut the tomato into large cubes and the bell pepper into small cubes, fry on high heat for 7-10 min while stirring. Then add salt, oregano, paprika, stir, reduce heat to minimum, cover with a lid and simmer for another 1-2 min.
3. 3
   Add eggs to the mixture cooking in the skillet. Add salt and parsley. Cover with a lid and cook on low heat until the yolk reaches your desired doneness. Done.