Broccoli cream soup

Ingredients

Instructions

1. 1
   Boil broccoli, carrot and cauliflower in salted water until tender. This takes about 15 minutes.
2. 2
   Bake chicken breast in foil with your favorite spices in a preheated 180 degree oven for 22 minutes until done.
3. 3
   Blend the boiled vegetables with the broth from cooking until smooth puree.
4. 4
   Add salt and spices to the blended mixture, add the liquid from the foil from baking the chicken, cut the baked chicken into pieces and add. Blend again. Heat in a pot on the stove or in a microwave until hot. Add sour cream, herbs and finely chopped bacon to the finished dish.