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Caesar Sauce

Caesar Sauce

Prep: 5 min Total: 5 min 2 servings Easy Sauces & Dressings

Ingredients

  • 2 pc Eggs (yolks)
  • 120 ml Olive oil
  • 1 tbsp Lemon juice
  • 1 tsp Dijon mustard
  • 3 pc Anchovies
  • 1 pc Garlic
  • 1 tsp Sauce, worcestershire
  • 30 g Grated Parmesan
  • to taste Salt and black pepper

Instructions

  1. 1
    Separate the yolks from the whites. The yolks are used to create the creamy base of the sauce.
  2. 2
    In a bowl, mix the yolks with mustard, lemon juice, and Worcestershire sauce.
  3. 3
    Finely chop the anchovies and garlic, add them to the mixture.
  4. 4
    Slowly start adding olive oil to the mixture, stirring constantly, to achieve the creamy texture of the sauce.
  5. 5
    Add the grated Parmesan to the sauce and mix everything again.
  6. 6
    Season the sauce with salt and black pepper to taste. If the sauce is too thick, add a little water or lemon juice to reach the desired consistency.
  7. 7
    If you don't like anchovies, you can omit them, although they give the sauce its characteristic flavor.