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Classic Mayonnaise

Classic Mayonnaise

Prep: 5 min Total: 5 min 3 servings Easy Sauces & Dressings
Vegetarian Gluten-Free Dairy-Free

Ingredients

  • 2 pc Eggs
  • 15 g Mustard
  • 1.5 tbsp Lemon juice
  • 0.5 tsp Sugar
  • 0.5 tsp Salt
  • 0.25 tsp Ground pepper
  • 160 ml Oil (avocado or walnut oil recommended)

Instructions

  1. 1
    In a blender, mix all ingredients except the oil until smooth, until the yellow yolk color disappears.
  2. 2
    Then, add oil in a thin stream while beating, continuing to mix until a thick mayonnaise forms.
  3. 3
    Add chopped basil leaves and mix well again to get a thick and uniform bright green sauce.