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Coconut Panna Cotta

Coconut Panna Cotta

Prep: 5 min Cook: 1 min Total: 6 min 1 servings Easy Desserts
Vegetarian Gluten-Free

Ingredients

  • 150 ml Greek yogurt
  • 110 g Coconut milk (drinking)
  • 10 g Gelatin
  • 10 g Honey
  • 1 tsp Vanilla extract
  • 10 g Shredded coconut

Instructions

  1. 1
    Pour warm coconut milk over the gelatin and let it sit for a few minutes to bloom.
  2. 2
    In a separate bowl, mix coconut yogurt, honey, and vanilla extract. Stir thoroughly until the honey fully dissolves.
  3. 3
    Add the bloomed gelatin with coconut milk to the yogurt mixture. Blend until smooth.
  4. 4
    Add berries to the mixture and gently stir.
  5. 5
    Pour the mixture into molds or dessert glasses.
  6. 6
    Cover the molds with plastic wrap and refrigerate for 2-3 hours until the panna cotta sets.