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Couscous bowl

Couscous bowl

Prep: 13 min Cook: 25 min Total: 38 min 1 servings Easy Breakfast
Dairy-Free

Ingredients

  • 30 g Couscous
  • 1 pc Egg
  • 60 g Tofu
  • 0.25 pc Avocado
  • 15 g Lettuce leaves or Kale
  • 60 g Salmon
  • 20 g Caesar sauce
  • 50 g Cucumber
  • 2 tsp Lemon juice

Instructions

  1. 1
    Cook couscous according to package instructions and place it in a deep bowl on the side.
  2. 2
    Finely chop the lettuce and place it in the same bowl next to the grain.
  3. 3
    Boil the egg for 7 minutes, cut in half and place on top of the couscous.
  4. 4
    Cut tofu and salmon into cubes, pan-fry without oil on high heat on all sides for 10-12 minutes, adding salt and spices. Then place them in the bowl on the side.
  5. 5
    Cut cucumber into thin rings and avocado into half-rings, and place in the bowl.
  6. 6
    Add sauce on top and drizzle with lemon juice.