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Cream Peach

Cream Peach

Prep: 5 min Total: 5 min 4 servings Easy Ice Cream
Vegetarian Gluten-Free

Ingredients

  • 200 g Soft ripe pitted peach or nectarine with pronounced flavor
  • 20 g Honey
  • 150 g Cottage cheese 9% fat
  • 15 g Coconut oil
  • 50 g Thick yogurt
  • 1 g Vanilla extract or vanilla sugar

Instructions

  1. 1
    Clean the peach. Optionally peel it, though leaving the skin on gives more flavor but less aroma. Blend the peach with liquid honey.
  2. 2
    Add the yogurt and blend again until smooth. Place the mixture in a deep container.
  3. 3
    Separately blend the cottage cheese, vanilla extract, and coconut oil until creamy with no lumps. Add the mixture to the same container with the peach and stir slightly.
  4. 4
    It's important that after mixing, both the peach and cheese textures remain visible — do not blend to full uniformity. Pour the mixture into molds and place in the freezer.
  5. 5
    If needed, after freezing, drizzle with a bit of chocolate.