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Creamy Avocado Sauce

Creamy Avocado Sauce

Prep: 5 min Cook: 1 min Total: 6 min 4 servings Easy Sauces & Dressings
Vegetarian Gluten-Free

Ingredients

  • 30 g Onions, spring or scallions (includes tops and bulb), raw
  • 1 pc Avocado (peeled)
  • 1 tbsp Avocado oil
  • 180 g Greek yogurt
  • to taste Salt and ground pepper

Instructions

  1. 1
    Wash and chop the onion. Set aside some green onion for serving.
  2. 2
    Peel and cut the avocado into small pieces.
  3. 3
    Heat oil in a small skillet over medium heat.
  4. 4
    Add the chopped onion, salt, stirring often, for about 3 minutes until the onion starts to brown.
  5. 5
    Transfer the sauteed onion to a bowl.
  6. 6
    Add avocado, yogurt, salt, and mix, slightly mashing the avocado while stirring.
  7. 7
    Sprinkle the sauce with finely chopped green onion.