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Green Sauce

Green Sauce

Prep: 5 min Total: 5 min 3 servings Easy Sauces & Dressings
Vegetarian Vegan Gluten-Free Dairy-Free

Ingredients

  • 80 ml Olive oil
  • 80 ml Sesame oil
  • 40 ml Lemon juice
  • 50 ml White wine vinegar
  • 2 pc Garlic cloves
  • 5 g Sugar
  • to taste Salt to taste
  • to taste Black ground pepper
  • 20 g Arugula
  • 20 g Parsley, sprig
  • 20 g Dill, sprig
  • 20 g Basil

Instructions

  1. 1
    Wash, sort, dry, and finely chop all the greens.
  2. 2
    Peel the garlic and press through a garlic press.
  3. 3
    Combine olive and sesame oils, add wine vinegar and lemon juice.
  4. 4
    Whisk everything together.
  5. 5
    Add the chopped greens, garlic, salt, pepper, sugar to the dressing and mix well.
  6. 6
    Pour the finished sauce into bowls and serve.