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Leek Sauce

Leek Sauce

Prep: 5 min Total: 5 min 2 servings Easy Sauces & Dressings
Vegetarian Gluten-Free

Ingredients

  • 50 g Leek
  • 20 g Ginger
  • 1 tbsp Honey
  • 100 ml Cream 33%
  • 20 g Butter
  • to taste Salt and ground pepper

Instructions

  1. 1
    Thoroughly wash the leek and slice into 1 cm rounds.
  2. 2
    Season the prepared leek pieces with salt and pepper.
  3. 3
    Saute the leek in butter with honey until caramelized.
  4. 4
    Pour cream over the caramelized onion and reduce heat.
  5. 5
    Grate the ginger, squeeze the juice through cloth or cheesecloth.
  6. 6
    Add the ginger juice to the leek and cream.
  7. 7
    Season with salt and pepper to taste.