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Low-Calorie Cinnabon

Low-Calorie Cinnabon

Prep: 51 min Cook: 101 min Total: 152 min 8 servings Easy Secret
Vegetarian

Ingredients

  • 400 g Flour
  • 60 g Brown sugar
  • 100 g Greek yogurt
  • 140 ml Milk
  • 10 g Yeast
  • 2 g Salt
  • 1 pc Egg
  • 10 g Cinnamon
  • 30 g White sugar
  • 15 ml Lime juice

Instructions

  1. 1
    Add yeast (10 g) and 1 tsp white sugar to warm milk (140 ml). Let stand for 5-10 minutes for the yeast to activate. In a large bowl, mix flour (400 g), salt (2 g), white sugar (30 g), Greek yogurt (100 g), and egg. Add the activated yeast with milk and knead the dough.
  2. 2
    Knead the dough for 8-10 minutes until soft and elastic. Cover with a towel and leave in a warm place for 1 hour to rise. Once risen, roll out into a rectangle about 0.5 cm thick.
  3. 3
    In a separate bowl, mix brown sugar (60 g) and cinnamon (10 g). Evenly sprinkle the dough with the brown sugar and cinnamon mixture. Carefully roll the dough into a log and cut into pieces 3-4 cm thick.
  4. 4
    Place the cut rolls in a baking pan, cover with a towel, and let rise for 30 minutes.
  5. 5
    Bake in a preheated 180C oven for 20-25 minutes until the cinnabons are golden.
  6. 6
    For the glaze, mix lime juice (15 ml) with an additional portion of white or brown sugar as desired, and drizzle over the finished cinnabons.