Pear Mango Cheese Ice Cream

Ingredients

Instructions

1. 1
   Peel the fruits and cut into convenient pieces. Blend them together with liquid honey and coconut oil until smooth.
2. 2
   Place the mixture into any deep container.
3. 3
   Separately blend the cottage cheese, vanilla extract, and yogurt until creamy without lumps. Add this mixture to the mango and pear container and stir slightly.
4. 4
   It is important that the jam and cheese texture remains after mixing -- do not achieve full uniformity. Pour the mixture into molds and freeze.
5. 5
   It is recommended to add a few finely diced cubes of mango and pear directly into the mold for flavor and aesthetics.
6. 6
   If desired, drizzle with a little chocolate after freezing.