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Pear Melon Cheese Ice Cream

Pear Melon Cheese Ice Cream

Prep: 5 min Total: 5 min 4 servings Easy Ice Cream
Vegetarian Gluten-Free

Ingredients

  • 150 g Soft ripe melon
  • 100 g Juicy ripe sweet pear
  • 30 g Honey
  • 150 g Cottage cheese 9% fat
  • 15 g Coconut oil
  • 50 g Thick yogurt
  • 1 g Vanilla extract or vanilla sugar

Instructions

  1. 1
    Peel the fruits and cut into convenient pieces. Blend them together with liquid honey until smooth.
  2. 2
    Place the mixture into any deep container.
  3. 3
    Separately blend the cottage cheese, vanilla extract, coconut oil, and yogurt until creamy without lumps.
  4. 4
    Add the mixture to the melon and pear container and stir slightly. It is important that the jam and cheese texture remains after mixing -- do not achieve full uniformity.
  5. 5
    Pour the mixture into molds and freeze.
  6. 6
    If desired, drizzle with a little chocolate after freezing.