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Potato Mozzarella

Potato Mozzarella

Prep: 17 min Cook: 33 min Total: 50 min 1 servings Easy Lunch
Gluten-Free

Ingredients

  • 120 g Potato
  • 130 g Chicken fillet
  • 70 g Mushrooms
  • 120 g Tomato
  • 30 g Broccoli
  • 30 g Mozzarella
  • to taste Dill, parsley, garlic, lime or lemon juice
  • 60 g Thick sour cream 10%
  • 10 g Pesto sauce

Instructions

  1. 1
    Separately boil potato, cut into convenient pieces.
  2. 2
    Slice mushrooms thinly and fry on high heat for 5 minutes until slightly caramelised.
  3. 3
    Finely chop chicken breast, add to the pan with mushrooms, season with salt and spices and cook together for another 10 minutes.
  4. 4
    Add potato and fry for 2-3 minutes. Then add dill, parsley, finely chopped garlic, broccoli cut into small pieces. Add spices and sour cream. Cover and simmer for another 5-7 minutes.
  5. 5
    Place the mixture in a deep plate. Cut tomato into 2-4 parts, grate fresh mozzarella and add to the dish, mix.
  6. 6
    Drizzle with pesto sauce on top and garnish with fresh basil or cilantro.