Quick cauliflower and chicken lasagna

Ingredients

Instructions

1. 1
   Chop cauliflower in a blender (not to a paste) or cut very finely. Add salt, pepper to taste and 1 egg. Mix well.
2. 2
   Heat oil in a pan. Dice onion and fry until golden. Add ground chicken and fry together for 10 minutes. Add tomato paste, minced garlic, salt, spices and water. Mix and simmer for 5-7 more minutes, letting excess water evaporate.
3. 3
   Take a baking dish or ceramic container. Layer cauliflower and the meat mixture from the pan, alternating. Sprinkle grated cheese on top.
4. 4
   Bake in a fan oven at 200 degrees for 15-20 minutes.