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Rice cakes with salmon and egg

Rice cakes with salmon and egg

Prep: 5 min Cook: 11 min Total: 16 min 1 servings Easy Snacks
Gluten-Free

Ingredients

  • 4 pc Rice cakes
  • 35 g Lactose-free cream cheese or hummus
  • 52 g Avocado
  • 50 g Salmon
  • 1.5 pc Boiled egg

Instructions

  1. 1
    Spread cream cheese evenly on rice cakes.
  2. 2
    Thinly slice salmon and avocado, place them on the cream cheese.
  3. 3
    Sprinkle with a little oregano or sesame for aroma and extra flavor.
  4. 4
    Boil eggs for 7-8 minutes. After boiling, cool them, peel and slice into rings.
  5. 5
    Place sliced eggs on top of the bruschetta.