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Shrimp Bowl

Shrimp Bowl

Prep: 17 min Cook: 33 min Total: 50 min 1 servings Easy Lunch
Dairy-Free

Ingredients

  • 0.5 pc Avocado
  • 1 pc Nori sheet
  • 5 g Cashew
  • 50 g Iceberg lettuce
  • 110 g Shrimp or seafood mix
  • 50 g Red lentils
  • 15 g Caesar dressing (or tartar)
  • 1 tsp Teriyaki sauce
  • to taste Cilantro, parsley, allspice, lime juice

Instructions

  1. 1
    Rinse and boil lentils in plenty of water until done (usually takes 20 minutes). Drain excess water and place on a plate.
  2. 2
    Slice iceberg lettuce, nori and ripe avocado into thick strips and add to the plate. Drizzle with Caesar dressing.
  3. 3
    Peel and boil shrimp for 3-5 minutes (no more, to avoid toughness) and place on top of the dish.
  4. 4
    Drizzle everything with teriyaki sauce, lemon juice, add spices to taste and sprinkle with chopped cashews.