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Tartar Sauce

Tartar Sauce

Prep: 13 min Cook: 27 min Total: 40 min 3 servings Easy Sauces & Dressings
Vegetarian Gluten-Free Dairy-Free

Ingredients

  • 150 g Mayonnaise
  • 50 g Pickled cucumbers
  • 20 g Capers
  • 30 g Onion or shallot
  • 1 pc Garlic
  • 1 tbsp Lemon juice
  • 1 tsp Dijon mustard
  • 15 g Fresh herbs (parsley, dill)
  • to taste Salt and pepper

Instructions

  1. 1
    Finely chop the pickled cucumbers, capers, onion, and garlic.
  2. 2
    Chop the fresh herbs.
  3. 3
    In a bowl, mix the mayonnaise with the chopped cucumbers, capers, onion, and garlic.
  4. 4
    Add lemon juice and mustard, mix well.
  5. 5
    Add the chopped herbs and mix again.
  6. 6
    Season with salt and black pepper to taste.
  7. 7
    Refrigerate the sauce for 15-20 minutes before serving to let it develop flavor.