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Teriyaki Turkey in Ginger-Lemon Sauce

Teriyaki Turkey in Ginger-Lemon Sauce

Prep: 16 min Cook: 32 min Total: 48 min 1 servings Easy Lunch
Dairy-Free

Ingredients

  • 50 g Rice
  • 160 g Chicken/turkey breast
  • 3 tbsp Teriyaki sauce
  • 85 g Large orange, peeled
  • 1 tsp Oil
  • 100 g Green beans
  • to taste Ginger, garlic, lemon juice, salt — за бажанням

Instructions

  1. 1
    Cook rice according to instructions. Place the cooked rice on a plate.
  2. 2
    Heat oil in a pan, dice the turkey and fry on all sides until browned for 7 minutes. Add orange pieces (diced), grated ginger, garlic, lemon juice, teriyaki sauce, spices and simmer covered for 7 minutes on medium-low heat. Add a little water if needed for desired consistency. Place everything from the pan onto the rice.
  3. 3
    Then boil frozen green beans for 7-10 minutes on medium heat. Place on the plate with the rice.