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Thai Bowl

Thai Bowl

Prep: 5 min Total: 5 min 1 servings Easy Lunch
Dairy-Free

Ingredients

  • 30 g Flour, rice, brown
  • 1.5 pc Nori sheet
  • 50 g Chuka seaweed or sea cabbage
  • 50 g Cucumber
  • 75 g Avocado
  • 40 g Purple cabbage
  • 100 g Lightly salted salmon
  • 10 g Teriyaki or soy sauce
  • 5 g Sesame or nut sauce
  • 1 g Lime juice and sesame seeds

Instructions

  1. 1
    Cook rice according to instructions and place on the bottom of a deep plate. Add lemon juice to taste.
  2. 2
    Dice the salted salmon and place near the rice.
  3. 3
    Dice avocado and place next to it.
  4. 4
    Slice cucumber into thin rings and add to the plate.
  5. 5
    Finely shred purple cabbage and nori, place them together with chuka seaweed.
  6. 6
    Drizzle everything with sauces, add lime juice and sesame seeds.