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Tzatziki Sauce

Tzatziki Sauce

Prep: 13 min Cook: 27 min Total: 40 min 4 servings Easy Sauces & Dressings
Vegetarian Gluten-Free

Ingredients

  • 75 g Cucumber
  • 300 g Greek yogurt
  • 3 pc Garlic cloves
  • 40 ml Olive oil
  • 15 ml White wine vinegar
  • to taste Salt
  • to taste Black ground pepper
  • 20 g Dill, sprig

Instructions

  1. 1
    Peel the cucumber, grate the flesh on a coarse grater, lightly salt and set aside for 20 minutes.
  2. 2
    Then squeeze the cucumber well to remove water.
  3. 3
    Mince the garlic and dill.
  4. 4
    In a deep bowl, mix yogurt, cucumber, garlic, some dill, olive oil, and vinegar.
  5. 5
    Season with salt and pepper, mix well.
  6. 6
    Refrigerate the sauce for a few hours, preferably overnight.
  7. 7
    Before serving, sprinkle with remaining dill, drizzle with oil, and add pepper.