Veal and cabbage stew

Ingredients

Instructions

1. 1
   Heat pan on medium heat and add oil.
2. 2
   Add ground veal and fry, stirring, for about 15 minutes until golden-brown and cooked through. Make sure the meat is evenly distributed without lumps.
3. 3
   Add finely chopped onion to the meat and fry for a few more minutes until translucent.
4. 4
   Then add shredded cabbage to the pan. Mix with meat and onion.
5. 5
   Add tomato paste, salt, pepper and spices. Mix well to combine all ingredients.
6. 6
   Add a small amount of water (about 50-100 ml) to create steam. Cover and simmer on medium heat for 5-10 minutes until cabbage is tender.