Veal shawarma

Ingredients

Instructions

1. 1
   Boil the veal, preferably a day before preparation.
2. 2
   Cut the cooked veal into thin strips or matchsticks.
3. 3
   Before placing the veal in the lavash, reheat it.
4. 4
   Add salt, white sauce, sour cream and corn to the veal, mix.
5. 5
   Place the mixture on the lavash.
6. 6
   Place lettuce leaves on top of the veal and roll up the lavash.
7. 7
   Optionally, thinly slice marinated vegetables and add them to the salad before wrapping.
8. 8
   It is recommended to slightly warm the finished shawarma in the oven or on a skillet, but not too much so the iceberg lettuce does not get hot.
9. 9
   For extra juiciness, you can add lime or lemon juice to the iceberg lettuce.