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Yogurt Sauce

Yogurt Sauce

Prep: 5 min Total: 5 min 4 servings Easy Sauces & Dressings
Vegetarian Gluten-Free

Ingredients

  • 250 g Greek yogurt
  • 2 tbsp Olive oil
  • 1 tsp Cumin
  • 1 pc Garlic cloves
  • 1 tsp Smoked paprika
  • to taste Salt

Instructions

  1. 1
    Toast cumin seeds in a small dry heated skillet, stirring constantly, until fragrant, about 1 minute.
  2. 2
    Transfer the cumin to a plate to cool.
  3. 3
    Mince the garlic.
  4. 4
    In a bowl, mix yogurt, sour cream, salt, and smoked paprika.
  5. 5
    Grind the cumin seeds into powder by any method.
  6. 6
    Add the cumin powder to the sauce and mix well.
  7. 7
    Cover the sauce and let it rest for at least 1 hour.