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Fish fillet under a layer of feta

Fish fillet under a layer of feta

Prep: 13 min Cook: 27 min Total: 40 min 1 servings Easy Dinner
Gluten-Free

Ingredients

  • 220 g White sea fish fillet
  • 75 g Cauliflower
  • 50 g Small carrots
  • 25 g Lemon
  • 30 g Feta
  • 10 g Honey
  • 10 g Oil
  • 10 g Grain mustard

Instructions

  1. 1
    Lightly salt the fish fillet and place on a piece of foil. Spread thinly sliced feta on top. Wrap the foil so steam doesn't escape during baking. Place in a preheated oven at 200-220 degrees with fan function.
  2. 2
    Wrap carrot and broccoli pieces in separate foil, lightly salting them. Wrap so steam doesn't escape and put in the oven with the fish.
  3. 3
    Bake everything for 20 minutes. Then remove from oven and place on a plate, adding the juices from the foil.
  4. 4
    Place a lemon slice on the side of the plate for garnish and flavor adjustment.
  5. 5
    Mix all sauce ingredients in a separate bowl and drizzle over the dish. Add salt if desired.